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Erythrosine Pink

Erythrosine Pink

Product Details:

  • Resistance Good light and heat stability
  • HS Code 3204.12
  • Melting Point ~250C (decomposes)
  • Ph Level 5.0 - 7.0 (1% solution)
  • Taste Odorless, Tasteless
  • Moisture (%) Max 3%
  • Boiling point Not applicable (decomposes before boiling)
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Erythrosine Pink Product Specifications

  • Excellent
  • Freely soluble in water, slightly soluble in ethanol
  • Odorless
  • Confectionery, Bakery, Dairy Products, Pharmaceuticals, Beverages
  • Erythrosine Pink
  • Good light and heat stability
  • 3204.12
  • ~250C (decomposes)
  • 5.0 - 7.0 (1% solution)
  • Odorless, Tasteless
  • Not applicable (decomposes before boiling)
  • Food Grade
  • Max 3%
  • 36 months in original packing
  • Bright Pink / Reddish Pink in Water
  • 99% Min.
  • 16423-68-0
  • Non-poisonous
  • 2.1 Gram per cubic centimeter(g/cm3)
  • Standard mesh size available upon request
  • Available on request
  • Crystalline / Powdered Form
  • High tinctorial strength
  • Good
  • 240-430-6
  • Powder / Granular
  • Food Coloring, Pharmaceutical, Cosmetics
  • Synthetic Organic Dye (Food Grade)
  • C20H6I4Na2O5
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