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Egg Yellow Dyes

Egg Yellow Dyes

Product Details:

  • Moisture (%) Max. 5%
  • Purity 99%
  • Application In food products textiles and cosmetics
  • Structural Formula C16H12N2O
  • HS Code 3204.19.0000
  • Taste Neutral
  • Strength 100%
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Egg Yellow Dyes Product Specifications

  • NO
  • Granular
  • Yellow
  • Odorless
  • Tartrazine Yellow E102
  • 120C
  • Soluble in water
  • 6.5 - 7.5
  • High
  • Heat resistance up to 200C
  • High
  • Food grade
  • 123-45-6
  • 1.25 Gram per cubic centimeter(g/cm3)
  • Synthetic dye
  • Powder
  • C16H12N2O
  • 100%
  • Neutral
  • 3204.19.0000
  • C16H12N2O
  • In food products textiles and cosmetics
  • 204-567-9
  • Coloring for eggs beverages candies
  • 99%
  • Max. 5%
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