Allura Red

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MOQ : 50 Kilograms

Allura Red Specification

Melting Point
300 C (572 F; 573 K)

Molecular Formula
C18H14N2Na2O8S2

Usage
Food Dyestuffs

Application
For Food, Drugs, and Cosmetics Colouring Purpose

Physical Form
Powder

Allura Red Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Telegraphic Transfer (T/T), Cash in Advance (CID), Cash Advance (CA)

Supply Ability
1000 Kilograms Per Day

Delivery Time
1 Week

Main Export Market(s)
Western Europe, North America, Middle East, Central America, Eastern Europe, South America, Asia, Australia, Africa

Main Domestic Market
All India

About Allura Red

Allura Red is the color that can be used for coloring food, beverages, frozen treats, drugs, candies, icings, cosmetics, powder mixes, dressings, sauces, gelatin products, jellies, spices, etc. This is an azo dye that widely used in drinks, juices, bakery, meat, and sweets products. Allura Red AC is a red azo dye which is also known as FD&C Red color. This food dye which is commonly supplied as its red sodium salt. It can be also used as the calcium as well as potassium salts.

Versatile Colorant for Multiple Industries

Allura Red powder finds application across the food, pharmaceutical, and cosmetics sectors. Its strong and appealing red shade enhances the visual quality of products ranging from beverages and confections to personal care items and medicinal preparations. With its high stability and safety profile, it is valued by manufacturers for both mass production and specialized uses.

Strict Quality Assurance

Each batch of Allura Red undergoes rigorous quality checks to adhere to international safety standards. Our facilities in India employ advanced manufacturing processes, ensuring the powder's consistency, purity, and compliance for use in regulated industries. As exporters and suppliers, we prioritize timely delivery and customer satisfaction globally.

FAQ's of Allura Red:

Q: How is Allura Red powder used in food applications?

A: Allura Red powder is dissolved or mixed directly into food products to impart a vibrant red color. It is commonly added to beverages, baked goods, confectioneries, and dairy products, allowing manufacturers to achieve consistent and appealing coloration.

Q: What is the primary benefit of choosing Allura Red for coloring purposes?

A: The main advantage of using Allura Red is its stability under heat and light, ensuring that the color remains vivid throughout processing and shelf life. Its water solubility and versatility make it suitable for various food, pharmaceutical, and cosmetic formulations.

Q: Where is your Allura Red manufactured and supplied from?

A: Our Allura Red powder is manufactured and processed in certified facilities located in India. We serve as exporters, importers, and suppliers, distributing our product both domestically and worldwide.

Q: When should Allura Red be used in the manufacturing process?

A: Allura Red is typically incorporated during the blending or mixing stage of production to ensure even distribution of color throughout the final product. It can be added early or late in processing, depending on the specific recipe and desired shade.

Q: What is the process for ensuring the quality of Allura Red powder?

A: Quality assurance involves strict raw material selection, monitored synthesis, and batch testing for purity, strength, and compliance with food safety standards. Our quality control procedures guarantee a safe and reliable product for global markets.

Q: Can Allura Red be used in products intended for both oral and topical use?

A: Yes, Allura Red is suitable for edibles and topical products, such as medicines and cosmetics, thanks to its approved safety profile for ingestion and skin contact, provided usage adheres to recommended guidelines.

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